Entrée
 

Hay Cooked Carrots, Candied Violet, Grapefruit Curd
(V) Local & Regional

Foie Gras Mousse, Cured Venison,
Kohlrabi, Chocolate, Elderflower
(GF) Local & Regional

Braised Full Blood Wagyu Brisket, Burnt Leek,
Peas and Speck, Parmesan
(GF) Local & Regional

Scallop Sashimi, Lemon Myrtle Cream,
Cucumber, Seaweed Salt
(GF) Local & Regional

Confit of Octopus, Shaved Abalone,
Smoked Eel, Dill, Asparagus
(GF)

 
Main Menu 

Steamed Murray Cod, Textures of Pumpkin, Pink Onion,
Red Verjuice
(GF) Local & Regional


Pressed Duck Leg, Brined Breast, Cumquat, Onion Cream, Broad Beans, Madiera Sauce
(GF) Local & Regional


Berkshire Pork Striploin, Ginger Bread Puree,
Broccolini, Prunes
Local & Regional


Salt Grass Lamb Rack, Sweet Bread, Eggplant,
Glazed Watermelon Rind, Miso

Hereford Red Beef Tenderloin, Lovage Puree, Sour Onion, Mushroom Salad, Sauce Bordelaise
(GF) Local & Regional

 
Side orders ($12.00)

Heirloom Tomatoes, Buffalo Milk Burratta, Basil Cress, Megalong Gold Extra Virgin Olive Oil, Aged Balsamic
(GF)

Roast Potato with Rosemary
(GF)

Steamed Beans, Cranberry Mustard, Bacon, Dill
(GF)

 

Dessert

Roast Peach, Olive Oil Pastry Cream, Peach Leaf Gelato,
Walnut Crumbs
(GF) Local & Regional


Textures of Blueberry, Lemongrass Mousse, Lavender
(GF) Local & Regional


Pine Parfait, Pine Bark Caramel, Yoghurt Sorbet,
Berries, Bacon Crumbs
(GF) Local & Regional


Chocolate Ganache, Eucalyptus Gel,
Apple, Buckwheat
(GF) Local & Regional


2 Courses - $95
3 Courses - $125
Side Orders - $12

Denotes sourced within the radius of 100 miles,
with 80% containing local or regional ingredients.

Weekends and public holidays - set price 3 courses $125

* Sample Menu only - subject to seasonal changes

Group Booking: For bookings of 6 or more people we will require credit card details to secure the booking and to process a deposit. A non-refundable deposit of 30% of the expected total will be processed on your card, but should you need to cancel your booking we ask that you give us at least 7 days notice, or incur a cancellation fee of $95 per person during weekdays and $125 per person on Saturday nights, public holidays and long weekends.


A 1.5% surcharge applies for the use of Visa and Master Cards
3% surcharge applies for the use of American Express and Diners Cards