Entrée
 

Warm Salad of New Season Peas, Dutch Cream Potatoes, Mint Vinegar, Milk Curd, Eschallot and Almond Crumb
(V) (GF) Local & Regional

Tartare of Mandagery Creek Venison, Celeriac Variations, Celery Leaves, Puffed Seeds, Soft Yolk
(GF) Local & Regional

Braised Full Blood Wagyu Brisket, Smoked Carrot Juices, Heirloom Carrots, Burnt Butter Jus Gras
(GF) Local & Regional

Soy and Sake Charred Bonito, Soy Emulsion, Silken Tofu, Pickled Cucumber

Confit of Octopus, Seared QLD Scallop, Shaved Abalone, White Bean Variations, Paprika, Asparagus
(GF)

 
Main Menu 

Slow Poached Glacier 51 Toothfish, Charred Miso, Dashi, Sweet Potato Puree, Pickled Shimeji, Radish and Soy Beans


Pressed Duck Leg, Brined Breast, Cumquat, Onion Cream, Broad Beans, Madiera Sauce
(GF) Local & Regional


Berkshire Pork Striploin, Ginger Bread Puree,
Broccolini, Prunes

Local & Regional


Gippsland Lamb Loin, Middle Eastern Spices, Harissa, Smoked Eggplant Cream, Chick Peas, Local Greens, Garlic Jus Gras
(GF)

Hereford Red Beef Sirloin, Radicchio, Black Garlic Cream, Fondant Potato, King Brown Mushroom, Smoked Bone Sauce
(GF) Local & Regional

 
Side orders ($12.00)

Heirloom Tomatoes, Buffalo Milk Burratta, Basil Cress, Megalong Gold Extra Virgin Olive Oil, Aged Balsamic
(GF)

Paris Mash with Cultured Butter
(GF)

Green and Yellow beans with Smoked Butter
(GF)

 

Dessert

Fresh Mango, Macha Tea Crumble, Shaved Young Coconut, Black Sesame Ice Cream


Textures of Blueberry, Lemongrass Mousse, Lavender
(GF) Local & Regional


Pine Bark Cake, Yoghurt Mousse, Strawberries,
Pine Needle Snow
Local & Regional


Milk Chocolate Ganache, Eucalyptus Gel,
Apple, Buckwheat
(GF) Local & Regional


2 Courses - $95
3 Courses - $125
Side Orders - $12

Denotes sourced within the radius of 100 miles,
with 80% containing local or regional ingredients.

Weekends and public holidays - set price 3 courses $125

* Sample Menu only - subject to seasonal changes

Group Booking: For bookings of 6 or more people we will require credit card details to secure the booking and to process a deposit. A non-refundable deposit of 30% of the expected total will be processed on your card, but should you need to cancel your booking we ask that you give us at least 7 days notice, or incur a cancellation fee of $95 per person during weekdays and $125 per person on Saturday nights, public holidays and long weekends.


A 1.5% surcharge applies for the use of Visa and Master Cards
3% surcharge applies for the use of American Express and Diners Cards