Entrée
 

Variations of Heirloom Tomato, Buffalo Mozzarella "Cannelloni", Basil, Olive Puree, Local Olive Oil
(GF)

Sliced Jamon Iberico, Jamon Jelly, Fresh Figs, Peas,
Toasted Grains, Manchego Cream, Smoked Paprika Vinaigrette (GF)

Gold Band Snapper, Crispy Scales,
Squid Ink "Fettuccini", Carrot Cream, Broccolini and Capers

Japanese Inspired Petuna Ocean Trout Tartare,
Cucumber Juices, Sake Warmed Yolk, Puffed Sushi Rice
(GF)

Five Spiced Duck and Shitake Pancake, Master Stock and Hoisin, Cucumber, Shallot, Coriander and Chili
Local & Regional

 
Main Menu 

Slow Poached Glacier 51 Toothfish, Charred Miso, Dashi,
White Eggplant Puree, Pickled Shimeji,
Radish and Broad Beans


Twice Cooked Great Southern Lamb Rump, Smoked Potato Puree, Roasted Root Vegetables, Kale, Garlic and Herb Jus Gras
(GF) Local & Regional


Berkshire Pork Loin, Macerated Peach, Sprouting Seeds,
Cheddar and Leek Tortellini, Date Puree, Thyme and Bacon Jus
Local & Regional


Sumac Spiced Mandagery Creek Venison Loin, Compressed Rhubarb, Puffed Barley, Rosemary Salt, Portuguese Cabbage, Chard Puree, Fig Jus
Local & Regional

Hereford Red Beef Tenderloin, Smoked Marrow,
Onion Variations, Swiss Chard, Miso Mustard Butter
(GF) Local & Regional

 
Side orders ($12.00)

Roasted Potatoes with Rosemary and Garlic
(GF)

Steamed Broccolini, Pistachios, Roasted Garlic Butter
(GF)

Yellow Squash with Spiced Dukkah, Sheep’s Milk Yoghurt
(GF)

 

Dessert

Slow Cooked Peach, Honey and Milk,
Peach Custard Cream, Apricot Botrytis Ice Cream
(GF)


Passionfruit and Banana Sorbet,
Crushed Meringue, Young Coconut Granita, Passionfruit Custard Cream
(GF)


Variations of Strawberry and Raspberry, Vanilla Mascarpone, Shortbread Crumb
(GF) Local & Regional


Zokoko Dark Chocolate Mousse,
Crushed Almond Daquoise, Cherry Sorbet, White Chocolate Almonds
(GF) Local & Regional


2 Courses - $95
3 Courses - $125
Side Orders - $12

Denotes sourced within the radius of 100 miles,
with 80% containing local or regional ingredients.

Weekends and public holidays - set price 3 courses $125

* Sample Menu only - subject to seasonal changes

Group Booking: For bookings of 6 or more people we will require credit card details to secure the booking and to process a deposit. A non-refundable deposit of 30% of the expected total will be processed on your card, but should you need to cancel your booking we ask that you give us at least 7 days notice, or incur a cancellation fee of $95 per person during weekdays and $125 per person on Saturday nights, public holidays and long weekends.


A 1.5% surcharge applies for the use of Visa and Master Cards
3% surcharge applies for the use of American Express and Diners Cards