Hay Cooked Carrots, Candied Violet, Grapefruit Curd
(V) Local & Regional

Foie Gras Mousse, Cured Venison,
Kohlrabi, Chocolate, Elderflower
(GF) Local & Regional

Braised Full Blood Wagyu Brisket, Burnt Leek,
Peas and Speck, Parmesan
(GF) Local & Regional

Scallop Sashimi, Lemon Myrtle Cream,
Cucumber, Seaweed Salt
(GF) Local & Regional

Confit of Octopus, Shaved Abalone,
Smoked Eel, Dill, Asparagus

Main Menu 

Slow Poached Glacier 51 Toothfish, Charred Miso, Dashi, Sweet Potato Puree, Pickled Shimeji, Radish and Soy Beans

Pressed Duck Leg, Brined Breast, Cumquat, Onion Cream, Broad Beans, Madiera Sauce
(GF) Local & Regional

Berkshire Pork Striploin, Ginger Bread Puree,
Broccolini, Prunes

Local & Regional

Gippsland Lamb Loin, Middle Eastern Spices, Harissa, Smoked Eggplant Cream, Chick Peas, Local Greens, Garlic Jus Gras

Hereford Red Beef Sirloin, Radicchio, Black Garlic Cream, Fondant Potato, King Brown Mushroom, Smoked Bone Sauce
(GF) Local & Regional

Side orders ($12.00)

Heirloom Tomatoes, Buffalo Milk Burratta, Basil Cress, Megalong Gold Extra Virgin Olive Oil, Aged Balsamic

Paris Mash with Cultured Butter

Green and Yellow beans with Smoked Butter



Fresh Mango, Macha Tea Crumble, Shaved Young Coconut, Black Sesame Ice Cream

Textures of Blueberry, Lemongrass Mousse, Lavender
(GF) Local & Regional

Pine Bark Cake, Yoghurt Mousse, Strawberries,
Pine Needle Snow
Local & Regional

Milk Chocolate Ganache, Eucalyptus Gel,
Apple, Buckwheat
(GF) Local & Regional

2 Courses - $95
3 Courses - $125
Side Orders - $12

Denotes sourced within the radius of 100 miles,
with 80% containing local or regional ingredients.

Weekends and public holidays - set price 3 courses $125

* Sample Menu only - subject to seasonal changes

Group Booking: For bookings of 6 or more people we will require credit card details to secure the booking and to process a deposit. A non-refundable deposit of 30% of the expected total will be processed on your card, but should you need to cancel your booking we ask that you give us at least 7 days notice, or incur a cancellation fee of $95 per person during weekdays and $125 per person on Saturday nights, public holidays and long weekends.

A 1.5% surcharge applies for the use of Visa and Master Cards
3% surcharge applies for the use of American Express and Diners Cards