5 Course Degustation Menu -  $135pp

Foie gras mousse, kohlrabi, elderflower, basil, raspberry powder (GF) 

Choice Of 

Fremantle octopus , Mushroom,  Cabbage puree, Chili dill



Octopus tartar, caviar, fennel citrus, coriander (GF)

Quail and rabbit tortellini, Pumpkin, Apple, Pepita,  Jus gras  Local & Regional

Choice Of 

Glacier 51 toothfish, fennel,  sauce bouillabaisse, crispy chorizo(GF) 


Wagyu ribeye, Crispy tendon, Leek terrine,  Persimmon, Bordelaise sauce (GF)  Local & Regional

Choice Of 

Chocolate cake, Rosehip, Grape,  Almond (GF)


New season apples, Parsnip ice cream, Chestnut, Gingerbread, Chocolate

(GF) Local & Regional 




Denotes sourced within the radius of 100 miles, with 80% containing local or regional ingredients.

* Sample Menu only - subject to seasonal changes

Group Booking: For bookings of 6 or more people we will require credit card details to secure the booking and to process a deposit. A non-refundable deposit of 30% of the expected total will be processed on your card, but should you need to cancel your booking we ask that you give us at least 7 days notice, or incur a cancellation fee of $135 per person during weekdays and $135 per person on Saturday nights, public holidays and long weekends.


A 1.5% surcharge applies for the use of Visa and Master Cards 

3% surcharge applies for the use of American Express and Diners Cards 

Menu Options.

5 & 7 Course Degustation

Vegan Menu

Children's Menu

Contact & Location

Darleys is located at Lilianfels Resort and Spa

5-19 Lilianfels Ave.Katoomba NSW 2780 AUSTRALIA

PHONE: +612 4780 1200



5.30PM - 8.45PM | Tuesday - Thursday

5.30PM - 9.30PM | Friday - Saturday